Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable
2.2. By 2030, end-all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.
Educating young people on board how to develop a balanced and nutritional diet on a budget with limited but sustainable resources (sometimes from different countries).
Educating young people how to prepare and produce meals that meet the needs of diverse crew of various age groups.
Goal 3: Ensure healthy lives and promote well-being for all at all ages.
3.4. By 2030, reduce by one-third premature mortality from non-communicable diseases through prevention and treatment and promote mental health and well-being.
Can rebuild confidence and rediscover the scope for a positive future post-diagnosis, treatment and aftercare/ long term management; improving mental health and well-being, also potentially reducing self-harm and suicide risk.
3.5. Strengthen the prevention and treatment of substance abuse, including narcotic drug abuse and harmful use of alcohol.
Can be used as part of rehabilitation plans, having a similar impact as stated above in respect of long term prevention/ relapse of substance abuse.
3.9. By 2030, substantially reduce the number of deaths and illnesses from hazardous chemicals and air, water and soil pollution and contamination.
Promoting the use of sustainable products/ non-contaminant chemical products to both young people and other maritime sectors that can pollute the marine environment, exasperate the risk of cancers through prolonged use (paints etc.), promote responsible fuel management and reduce exhaust pollution through sail propulsion.